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Mono origin coffees: plus and minus

Wrote at 10:37 by Stefano Urso in: Coffee Quality,
mono origine
A mono origin coffee has the peculiarity to come from a delimitated area and to be of one species only (e.g. or Arabica or Robusta) because it is cultivated from a single fazenda. These mono origins have unique characteristics that are strictly linked to the cultivating area and picking processes adopted.
 
A plus of a mono origin coffee is a very intense aroma level, but a minus is a lower aromatic variety as the ones you can find in a coffee blends.
  • 2009
  • Jul
  • 30
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